Jan 28, 2019
On this episode, we speak with Kristine de la Cruz, foundher and owner of Creme Caramel LA, a bakeshop specializing in custard-based artisanal food that uses Filipino and traditional ingredients and recipes.
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Jan 28, 2019
On this episode, I speak with Myey Moens, a Filipina-American entrepreneur behind a chocolate brand already making waves called Theo and Brom. We talk about her journey to creating the first ever Belgian tableya, which fuses two cultures together - her native Filipina heritage and her new home of Belgium - while...
Jan 28, 2019
On this episode, I speak with Vina Lustado, foundher and owner of Sol Haus Design, a design firm based in Ojai, California. We talk about how she left a corporate architecture career behind to build a design firm that focuses on smaller-scale projects. We also delve into the process of building a business that goes...